Question

many sugars have names ending in -ed -ose -in -ase rewatch

Explanation:

In biochemistry (a subfield of Biology, which is part of Natural Science), the naming convention for many sugars (carbohydrates) is that their names typically end with -ose. For example, glucose, fructose, sucrose, etc. The suffix -ed is for past - tense verbs or adjectives, -in is often for proteins or other molecules (like insulin), and -ase is for enzymes (like amylase). So the correct option is the one with -ose.

Answer:

-ose (the checkbox next to -ose should be selected)