why is it important for food handlers to know...
why is it important for food handlers to know all ingredients in each dish they serve?\nso they can answer general customer questions\nbecause allergens may be hidden in sauces, dressings, or baked goods\nthey will be needed to help out in the kitchen during peak periods.\nthey may be asked by the food inspector during routine inspections.
Answer
# Brief Explanations:
Los alérgenos pueden estar escondidos en los alimentos y causar reacciones alérgicas graves en los consumidores. Saber los ingredientes permite a los manipuladores de alimentos informar correctamente a los clientes con alergias.
# Answer:
Because allergens may be hidden in sauces, dressings, or baked goods