in 1958, fred turner put together an operations and training manual for the company that was seventy - five…

in 1958, fred turner put together an operations and training manual for the company that was seventy - five pages long, specifying how almost everything should be done. hamburgers were always to be placed in six neat rows; french fries had to be exactly 0.28 inches thick. what makes this factual evidence effective? it shows an attention to consistency that exists in the fast - food industry today. it shows the impossibility of maintaining consistency in the fast - food industry. done

in 1958, fred turner put together an operations and training manual for the company that was seventy - five pages long, specifying how almost everything should be done. hamburgers were always to be placed in six neat rows; french fries had to be exactly 0.28 inches thick. what makes this factual evidence effective? it shows an attention to consistency that exists in the fast - food industry today. it shows the impossibility of maintaining consistency in the fast - food industry. done

Answer

Brief Explanations:

The manual details specific and consistent standards like burger - row arrangement and fry thickness, which are still relevant in today's fast - food industry for maintaining quality and brand identity.

Answer:

It shows an attention to consistency that exists in the fast - food industry today.