according to the national restaurant association, a food - borne illness outbreak will cost a restaurant an…
according to the national restaurant association, a food - borne illness outbreak will cost a restaurant an average of $75,000.\ntrue\nfalse
Answer
Brief Explanations:
The National Restaurant Association has reported that a food - borne illness outbreak can cost a restaurant an average of $75,000 due to factors like lost business, legal costs, and product replacement.
Answer:
True