according to o*net, what are common skills needed by chefs and head cooks? select three options. technology…

Brief Explanations:

Chefs and head cooks often manage a team, so management of personnel resources is important. They also need to plan and execute tasks within time - frames, thus time management is crucial. Monitoring food preparation and cooking processes is also a key skill. Technology design, programming, and installation are not typical skills for chefs and head cooks.

Answer:

B. monitoring C. management of personnel resources E. time management