a bakery has developed a new artisan bread. the staff are giving away taste samples to customers as they…

a bakery has developed a new artisan bread. the staff are giving away taste samples to customers as they enter the store. what are two criteria the bakery can use to determine the quality of their new product? (choose two)\nobserve how customers respond to the packaging.\nobserve customer reactions while they taste the product.\nensure the ingredients are all organic.\nmeasure sales of the new bread after customers have sampled it.\ntest the ingredients for freshness.

a bakery has developed a new artisan bread. the staff are giving away taste samples to customers as they enter the store. what are two criteria the bakery can use to determine the quality of their new product? (choose two)\nobserve how customers respond to the packaging.\nobserve customer reactions while they taste the product.\nensure the ingredients are all organic.\nmeasure sales of the new bread after customers have sampled it.\ntest the ingredients for freshness.

Answer

Brief Explanations:

  • Customer reactions while tasting directly reflect product - taste quality.
  • Measuring sales after sampling shows overall product - acceptance which is related to quality.

Answer:

  • Observe customer reactions while they taste the product.
  • Measure sales of the new bread after customers have sampled it.