how can a business owner best reduce the risk of injuries in the workplace? by offering a kitchen in the…

how can a business owner best reduce the risk of injuries in the workplace? by offering a kitchen in the workplace by monitoring employee behavior by offering resources to nearby citizens by creating national workplace standards

how can a business owner best reduce the risk of injuries in the workplace? by offering a kitchen in the workplace by monitoring employee behavior by offering resources to nearby citizens by creating national workplace standards

Answer

Answer:

B. by monitoring employee behavior

Brief Explanation:

Monitoring employees can prevent unsafe actions. Offering a kitchen doesn't directly reduce injury risk. Offering resources to citizens is unrelated. Creating national standards is not a business - owner's role.