how can a business owner best reduce the risk of injuries in the workplace?\nby offering a kitchen in the…

how can a business owner best reduce the risk of injuries in the workplace?\nby offering a kitchen in the workplace\nby monitoring employee behavior\nby offering resources to nearby citizens\nby creating national workplace standards

how can a business owner best reduce the risk of injuries in the workplace?\nby offering a kitchen in the workplace\nby monitoring employee behavior\nby offering resources to nearby citizens\nby creating national workplace standards

Answer

Brief Explanations:

Offering a kitchen doesn't directly reduce injury risk. Offering resources to nearby citizens is unrelated. A business owner can't create national workplace standards. Monitoring employee behavior can help identify and correct unsafe actions, reducing injury risk.

Answer:

by monitoring employee behavior