chilling is most commonly practiced by ______...

# Brief Explanations: Restaurants often need to chill food for safety, freshness, and to maintain quality for customers. They handle a large - volume of perishable ingredients and prepared dishes. Bars may chill beverages but not as comprehensively as restaurants handle food chilling. Professional refrigerators are appliances, not entities that practice chilling. Commercial food distributors may chill during transit and storage, but restaurants are more directly involved in daily food - handling and chilling on a regular basis for immediate use. # Answer: Restaurants