click this link to visit the o*net page for food service managers. scroll down and look at the tools and…

click this link to visit the o*net page for food service managers. scroll down and look at the tools and technology sections. according to o*net, what are some common tools used by food service managers? select four options. cash registers laser printers stoves and ovens heating equipment notebook and personal computers personal digital assistants or organizers

click this link to visit the o*net page for food service managers. scroll down and look at the tools and technology sections. according to o*net, what are some common tools used by food service managers? select four options. cash registers laser printers stoves and ovens heating equipment notebook and personal computers personal digital assistants or organizers

Answer

Brief Explanations:

Food service managers handle financial transactions (cash registers), manage operations and data (notebook and personal computers), organize tasks (personal digital assistants or organizers), and oversee food - preparation equipment (stoves and ovens, heating equipment). Laser printers are less directly related to their core functions.

Answer:

A. cash registers C. stoves and ovens D. heating equipment E. notebook and personal computers