drag each label to the correct location on the image. not all tiles will be used. identify the factors that…

drag each label to the correct location on the image. not all tiles will be used. identify the factors that a kitchen manager must consider when buying kitchen equipment. restaurant menu size of the operation kitchen hours of operation cooking style of the chef experience of the manager customer preferences

drag each label to the correct location on the image. not all tiles will be used. identify the factors that a kitchen manager must consider when buying kitchen equipment. restaurant menu size of the operation kitchen hours of operation cooking style of the chef experience of the manager customer preferences

Answer

Brief Explanations:

The restaurant menu determines what dishes are made, so specific equipment may be needed. The size of the operation affects the quantity and capacity of equipment. Kitchen hours of operation can influence the durability - required of equipment. The cooking style of the chef impacts the type of equipment needed. Customer preferences can also drive the need for certain equipment to make popular dishes. The manager's experience is less directly related to the specific equipment needed.

Answer:

restaurant menu, size of the operation, kitchen hours of operation, cooking style of the chef, customer preferences