exam: customer service & sales (july 2024 release)\nquestion 51 of 75\na customer who is allergic to nuts is…

exam: customer service & sales (july 2024 release)\nquestion 51 of 75\na customer who is allergic to nuts is trying to order something safe to eat at a restaurant. to make sure the customer does not have an allergic reaction, what should the server do?\na. ask if the customer has eaten at the restaurant before.\nb. point out items on the menu that other customers with similar allergies have ordered.\nc. ask the customer what foods he or she normally eats.\nd. offer to show the customer the list of ingredients for any questionable menu items.

exam: customer service & sales (july 2024 release)\nquestion 51 of 75\na customer who is allergic to nuts is trying to order something safe to eat at a restaurant. to make sure the customer does not have an allergic reaction, what should the server do?\na. ask if the customer has eaten at the restaurant before.\nb. point out items on the menu that other customers with similar allergies have ordered.\nc. ask the customer what foods he or she normally eats.\nd. offer to show the customer the list of ingredients for any questionable menu items.

Answer

Brief Explanations:

To prevent an allergic reaction for a nut - allergic customer, showing ingredient lists of questionable menu items helps identify nut - free options. Asking about past visits, other customers' orders, or normal foods eaten is not directly relevant to ensuring safety regarding nut allergies.

Answer:

D. Offer to show the customer the list of ingredients for any questionable menu items.