what is the fdas definition of its \natural\ food label? minimally processed and free of artificial…

what is the fdas definition of its \natural\ food label? minimally processed and free of artificial ingredients, preservatives, and other unnaturally occurring chemicals must be raw, unprocessed, contain no preservatives, or never have been frozen or heated produced by farmers who emphasize the use of renewable resources produced by small farmers who emphasize conservation of soil and water to enhance environmental quality for future generations

what is the fdas definition of its \natural\ food label? minimally processed and free of artificial ingredients, preservatives, and other unnaturally occurring chemicals must be raw, unprocessed, contain no preservatives, or never have been frozen or heated produced by farmers who emphasize the use of renewable resources produced by small farmers who emphasize conservation of soil and water to enhance environmental quality for future generations

Answer

Brief Explanations:

The FDA has not established a formal definition for "natural" on food labels. However, it generally considers a product to be natural if it is minimally processed and free of artificial ingredients, preservatives, and other unnaturally - occurring chemicals.

Answer:

minimally processed and free of artificial ingredients, preservatives, and other unnaturally occurring chemicals