following the first - in, first - out method of stock rotation, which of the following items are being…

following the first - in, first - out method of stock rotation, which of the following items are being stored improperly?\na rolled roast with an expiration date of 9/14 stored in front of another dated 9/26\na container of sour cream with an expiration date of 8/5 stored behind another dated 7/19\na container of spices with an expiration date of 11/3 stored in front of another dated 11/12\na box of pasta with an expiration date 3/7 stored behind another box dated 3/22

following the first - in, first - out method of stock rotation, which of the following items are being stored improperly?\na rolled roast with an expiration date of 9/14 stored in front of another dated 9/26\na container of sour cream with an expiration date of 8/5 stored behind another dated 7/19\na container of spices with an expiration date of 11/3 stored in front of another dated 11/12\na box of pasta with an expiration date 3/7 stored behind another box dated 3/22

Answer

Brief Explanations:

The first - in, first - out (FIFO) method requires that items with earlier expiration dates be stored in front of items with later expiration dates so that the older items are used first. In the case of the sour cream, the container with an expiration date of 8/5 is stored behind the one dated 7/19. The item with the earlier expiration date (7/19) should be in front.

Answer:

A container of sour cream with an expiration date of 8/5 stored behind another dated 7/19