which of the following statement is false regarding food safety? establishments that have a manager who is…

which of the following statement is false regarding food safety? establishments that have a manager who is certified receive no inspection. a. managers should conduct periodic self - inspections to assure safe practices. b. failure to correct violations can result in possible closure of outlets. routine inspection can be done during regular or reasonable business hour.
Answer
Brief Explanations:
In food - safety regulations, establishments are still subject to inspections even if they have a certified manager. Self - inspections by managers are good practice, failure to correct violations can lead to closure, and routine inspections can occur during business hours.
Answer:
A. Establishments that have a manager who is certified receive no inspection.