which of the following is not used in determi...

which of the following is not used in determining the final usda yield grade for beef?\nribeye area\nfleshiness score\ncarcass weight\nkidney, pelvic and heart fat

Answer

# Brief Explanations: The USDA yield grade for beef is determined by factors such as ribeye area, carcass weight, and kidney, pelvic and heart fat. Fleshiness score is not among the factors used for this determination. # Answer: Fleshiness score