how does gaining experience in roles like a busser contribute to an aspiring chefs development? it may…

how does gaining experience in roles like a busser contribute to an aspiring chefs development? it may change their mind about wanting to work in a restaurant. aspiring chefs would not gain anything from working as a busser. working as a busser helps them see how a restaurant is run.
Answer
Brief Explanations:
Working as a busser exposes an aspiring chef to the overall restaurant - operation, from customer - table interaction to the flow of service, which is beneficial for their development. The first option is more about a possible change of heart rather than development, and the second option is incorrect as busser work has value.
Answer:
Working as a busser helps them see how a restaurant is run.