1.a guest told her server, daniel, that she had an egg allergy. she wanted to know if the chicken salad was…

1.a guest told her server, daniel, that she had an egg allergy. she wanted to know if the chicken salad was made with mayonnaise, which typically contains eggs. daniel confirmed that the chicken salad was, in fact, made with mayonnaise, which did contain eggs. the server pointed out some other options on the menu that were free of eggs, and the guest happily made another selection. did daniel do the right thing to keep the customer safe? why or why not?

1.a guest told her server, daniel, that she had an egg allergy. she wanted to know if the chicken salad was made with mayonnaise, which typically contains eggs. daniel confirmed that the chicken salad was, in fact, made with mayonnaise, which did contain eggs. the server pointed out some other options on the menu that were free of eggs, and the guest happily made another selection. did daniel do the right thing to keep the customer safe? why or why not?

Answer

Brief Explanations:

Daniel informed the guest about the egg - content in the chicken salad and offered egg - free alternatives. This helps avoid an allergic reaction.

Answer:

Yes, Daniel did the right thing because he informed the guest about the egg content in the chicken salad and provided egg - free menu options to keep the guest safe from an allergic reaction.