haccp is _. a government agency a food safety management system a food safety guidebook a federal mandate
haccp is _. a government agency a food safety management system a food safety guidebook a federal mandate
Answer
Brief Explanations:
HACCP stands for Hazard - Analysis and Critical Control Points, which is a systematic preventive approach to food safety management, identifying and controlling biological, chemical, and physical hazards.
Answer:
B. A food safety management system