haccp is ______. a government agency a food safety management system a food safety guidebook a federal mandate
haccp is ______. a government agency a food safety management system a food safety guidebook a federal mandate
Answer
Brief Explanations:
HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety. It is a management system for identifying, evaluating, and controlling hazards that are significant for food safety, not a government agency, guidebook, or federal mandate.
Answer:
B. A food safety management system