a hotel kitchen is managed by the ____________ who is responsible for the efficient operation of the…

a hotel kitchen is managed by the ____________ who is responsible for the efficient operation of the kitchen, complying with company policy, and providing desired financial results.\nsous chef\nexecutive chef\ngarde manger chef\nchief steward

a hotel kitchen is managed by the ____________ who is responsible for the efficient operation of the kitchen, complying with company policy, and providing desired financial results.\nsous chef\nexecutive chef\ngarde manger chef\nchief steward

Answer

Brief Explanations:

The executive chef is in charge of overall kitchen operations, compliance with policies, and financial performance in a hotel kitchen. A sous - chef is a deputy to the head chef, a garde manger chef is mainly responsible for cold dishes, and a chief steward is more about cleaning and dish - washing operations.

Answer:

B. executive chef