which of these is not an intended outcome of high standards of food safety?\nreducing risk of lawsuits…

which of these is not an intended outcome of high standards of food safety?\nreducing risk of lawsuits caused by poor standards\nassuring customers of the safety of the product being served\nproviding an overall cleaner work environment\neliminating the need for pest control officers

which of these is not an intended outcome of high standards of food safety?\nreducing risk of lawsuits caused by poor standards\nassuring customers of the safety of the product being served\nproviding an overall cleaner work environment\neliminating the need for pest control officers

Answer

Answer:

D. Eliminating the need for pest control officers

Brief Explanations:

High - food safety standards aim to reduce lawsuit risks, assure customers, and create a cleaner work environment. But they don't eliminate the need for pest control as pests can still pose a threat to food safety.