jayden advises a local restaurant owner on reducing costs and increasing profitability. he collects data…

jayden advises a local restaurant owner on reducing costs and increasing profitability. he collects data about the number of customers in the restaurant throughout the day and graphs the average for each hour on this line plot. based on his data, what should jayden recommend? a) the restaurant should open an hour later. b) the restaurant should close from 5:00 p.m. to 6:00 p.m. c) the restaurant should stay open 2 hours later. d) the restaurant should open an hour earlier.

jayden advises a local restaurant owner on reducing costs and increasing profitability. he collects data about the number of customers in the restaurant throughout the day and graphs the average for each hour on this line plot. based on his data, what should jayden recommend? a) the restaurant should open an hour later. b) the restaurant should close from 5:00 p.m. to 6:00 p.m. c) the restaurant should stay open 2 hours later. d) the restaurant should open an hour earlier.

Answer

Explanation:

Step1: Analyze the line - plot

Observe the number of customers at different times. The number of customers from 3:00 p.m. - 4:00 p.m. is very low (close to 0).

Step2: Evaluate each option

A) Opening an hour later may miss peak - time customers. C) Staying open 2 hours later may not be cost - effective if there are few customers. D) Opening an hour earlier may not be beneficial as there are few customers in the early hours shown. B) Closing from 5:00 p.m. - 6:00 p.m. can reduce costs as this is a low - customer period.

Answer:

B) The restaurant should close from 5:00 p.m. to 6:00 p.m.