a kitchen manager at an institution is determining the amount of food needed for different meals. a formula…

a kitchen manager at an institution is determining the amount of food needed for different meals. a formula for determining the yield for food items, or the amount that remains after preparation for serving, is determined by dividing the weight of the food as served (as) by the weight of the food as purchased (ap). the resulting value can be seen as a yield rate, which can also be converted to a percentage. however, for now, just calculate the rate. $\frac{as}{ap}=yield rate$ solve for rice with an ap weight of 12 pounds and an as weight of 28 pounds. (you do not need to include the units. only enter the number value for an answer. round to the nearest hundredth if necessary.) review the linked section of the prealgebra textbook for problem help

a kitchen manager at an institution is determining the amount of food needed for different meals. a formula for determining the yield for food items, or the amount that remains after preparation for serving, is determined by dividing the weight of the food as served (as) by the weight of the food as purchased (ap). the resulting value can be seen as a yield rate, which can also be converted to a percentage. however, for now, just calculate the rate. $\frac{as}{ap}=yield rate$ solve for rice with an ap weight of 12 pounds and an as weight of 28 pounds. (you do not need to include the units. only enter the number value for an answer. round to the nearest hundredth if necessary.) review the linked section of the prealgebra textbook for problem help

Answer

Explanation:

Step1: Identify values

$AS = 28$, $AP=12$

Step2: Calculate yield rate

$yield\ rate=\frac{AS}{AP}=\frac{28}{12}=\frac{7}{3}\approx2.33$

Answer:

$2.33$