knowledge check\nthere are many things you can do to make sure liquor is sold responsibly. some ways work…

knowledge check\nthere are many things you can do to make sure liquor is sold responsibly. some ways work better in a retail liquor store and others work better in places where liquor is served on - premises. many ways are the same no matter where liquor is sold and served.\nsome responsible service strategies are listed here. what steps did the server in this video take to provide safe and responsible liquor service?\nplease choose the correct answers.\na) greeted customers soon after they arrived.\nb) checked the id of everyone at the table.\nc) noticed that some customers had been drinking before they arrived.\nd) when taking drink orders, suggested that customers also order food.\ne) noticed changes in guests’ behavior.\nf) told co - workers that she was going to stop liquor service to matt and mike.\ng) asked co - workers for help to deal with difficult customers.\nh) stopped liquor service to customers who showed signs of intoxication.\ni) was firm and professional when refusing service.

knowledge check\nthere are many things you can do to make sure liquor is sold responsibly. some ways work better in a retail liquor store and others work better in places where liquor is served on - premises. many ways are the same no matter where liquor is sold and served.\nsome responsible service strategies are listed here. what steps did the server in this video take to provide safe and responsible liquor service?\nplease choose the correct answers.\na) greeted customers soon after they arrived.\nb) checked the id of everyone at the table.\nc) noticed that some customers had been drinking before they arrived.\nd) when taking drink orders, suggested that customers also order food.\ne) noticed changes in guests’ behavior.\nf) told co - workers that she was going to stop liquor service to matt and mike.\ng) asked co - workers for help to deal with difficult customers.\nh) stopped liquor service to customers who showed signs of intoxication.\ni) was firm and professional when refusing service.

Answer

Answer:

a) Greeted customers soon after they arrived. b) Checked the ID of everyone at the table. d) When taking drink orders, suggested that customers also order food. e) Noticed changes in guests’ behavior. f) Told co - workers that she was going to stop liquor service to Matt and Mike. g) Asked co - workers for help to deal with difficult customers. h) Stopped liquor service to customers who showed signs of intoxication. i) Was firm and professional when refusing service.

Brief Explanations:

These actions help ensure safe and responsible liquor service. Greeting promptly is good customer service. ID - checking verifies age. Suggesting food can slow alcohol absorption. Noticing behavior changes helps spot intoxication. Communicating with co - workers and stopping service to intoxicated customers are key for safety. Professional refusal maintains order.