6. lola gave up a career in the culinary arts to work in hospitality because she really wanted to work more…

6. lola gave up a career in the culinary arts to work in hospitality because she really wanted to work more closely with the public rather than with food artistry. what term best describes lolas position now that she has decided to work more closely with the public? customer - facing food - facing food artist communications expert

6. lola gave up a career in the culinary arts to work in hospitality because she really wanted to work more closely with the public rather than with food artistry. what term best describes lolas position now that she has decided to work more closely with the public? customer - facing food - facing food artist communications expert

Answer

Brief Explanations:

Lola wants to work closely with the public. In hospitality, a role that directly interacts with customers is called customer - facing. Food - facing and food artist are related to food, not public interaction. A communications expert is a more general term and not specific to her new role in hospitality focused on public interaction.

Answer:

customer - facing