luoshawn, the chef at sunnyside cafe, decided to prepare his famous potato salad. after cooking the…

luoshawn, the chef at sunnyside cafe, decided to prepare his famous potato salad. after cooking the potatoes, he started to gather all the ingredients to make the potato salad. however, he stopped to run to the restroom as his stomach was upset. he came back to the kitchen and started prepping the potato salad as lunch rush would begin soon.\nthe next day, sunnyside cafe received several complaints from customers with vomiting and diarrhea. shawn took the callers information and offered to send them each a coupon for two free meals. shawn suspected the potato salad was the problem, but all of it had been used the previous day.\nshawn immediately closed the cafe and threw away any food that had been opened. he also had staff clean and sanitize the prep areas. then he called an emergency crew meeting to review standards and procedures. satisfied that he had addressed the problem, he reopened the next day.\n1. what did shawn do right?

luoshawn, the chef at sunnyside cafe, decided to prepare his famous potato salad. after cooking the potatoes, he started to gather all the ingredients to make the potato salad. however, he stopped to run to the restroom as his stomach was upset. he came back to the kitchen and started prepping the potato salad as lunch rush would begin soon.\nthe next day, sunnyside cafe received several complaints from customers with vomiting and diarrhea. shawn took the callers information and offered to send them each a coupon for two free meals. shawn suspected the potato salad was the problem, but all of it had been used the previous day.\nshawn immediately closed the cafe and threw away any food that had been opened. he also had staff clean and sanitize the prep areas. then he called an emergency crew meeting to review standards and procedures. satisfied that he had addressed the problem, he reopened the next day.\n1. what did shawn do right?

Answer

Brief Explanations:

Shawn took several appropriate actions. He took customers' information and offered coupons to address their complaints. He closed the cafe, disposed of opened food, cleaned and sanitized prep - areas, and held a staff meeting to review standards to prevent future issues.

Answer:

He took callers' information, offered coupons, closed the cafe, threw away opened food, cleaned and sanitized prep areas, and held a staff meeting to review standards.