1. a manager forecasts that 150 guests will be served tomorrow. the manager knows that one server can…

1. a manager forecasts that 150 guests will be served tomorrow. the manager knows that one server can provide high - quality service for 30 guests and one cook can prepare high - quality food for 60 guests. how many servers and cooks should be scheduled for tomorrow?\n\nd. 5 servers and 3 cooks\na. 3 servers and 2 cooks\nb. 3 servers and 3 cooks\nc. 5 servers and 2 cooks

1. a manager forecasts that 150 guests will be served tomorrow. the manager knows that one server can provide high - quality service for 30 guests and one cook can prepare high - quality food for 60 guests. how many servers and cooks should be scheduled for tomorrow?\n\nd. 5 servers and 3 cooks\na. 3 servers and 2 cooks\nb. 3 servers and 3 cooks\nc. 5 servers and 2 cooks

Answer

Explanation:

Step1: Calculate number of servers

Divide total guests by guests per server. $150\div30 = 5$

Step2: Calculate number of cooks

Divide total guests by guests per cook. $150\div60=2.5$, since we can't have half - a - cook and we need to meet the demand, we round up to 3.

Answer:

d. 5 servers and 3 cooks