the manager of home cookin restaurant and grill kept track of the number of orders for different food…

the manager of home cookin restaurant and grill kept track of the number of orders for different food - service options on saturday.\nfood orders\ndine - in\ntakeout\ndelivery\n0 10 20 30 40 50 60 70 80 90 100\nnumber of orders\nbreakfast lunch dinner\nwhich food - service option had exactly 30 orders at lunch?\ndine - in takeout delivery

the manager of home cookin restaurant and grill kept track of the number of orders for different food - service options on saturday.\nfood orders\ndine - in\ntakeout\ndelivery\n0 10 20 30 40 50 60 70 80 90 100\nnumber of orders\nbreakfast lunch dinner\nwhich food - service option had exactly 30 orders at lunch?\ndine - in takeout delivery

Answer

Explanation:

Step1: Locate lunch orders

Look at the orange - colored bars representing lunch in the bar - chart for each food - service option.

Step2: Identify the option with 30 lunch orders

For dine - in, lunch orders are around 70. For takeout, lunch orders are around 20. For delivery, lunch orders are 30.

Answer:

delivery