7 multiple choice 0.1 points what should a manager of a quick - service operation do if a food handler…

7 multiple choice 0.1 points what should a manager of a quick - service operation do if a food handler reports having a sore throat and a fever? restrict the food handler from working with exposed food, utensils, and equipment exclude the food handler from the operation report the illness to the local regulatory authority speak with the food handlers medical practitioner

7 multiple choice 0.1 points what should a manager of a quick - service operation do if a food handler reports having a sore throat and a fever? restrict the food handler from working with exposed food, utensils, and equipment exclude the food handler from the operation report the illness to the local regulatory authority speak with the food handlers medical practitioner

Answer

Brief Explanations:

A sore throat and fever can be signs of contagious illness. To prevent food - borne illness spread in a quick - service operation, the most appropriate action is to exclude the potentially ill food handler from the operation. Restricting from working with exposed items may not be enough if the handler is contagious. Reporting to regulatory authority is usually done for more serious or confirmed food - borne illness cases. Speaking with the medical practitioner is not the immediate action for the manager.

Answer:

B. Exclude the food handler from the operation