nahum is interested in becoming a food service executive one day and is hoping to move up the ranks at the…

nahum is interested in becoming a food service executive one day and is hoping to move up the ranks at the resort style hotel where he currently works. he knows that joining a professional food service organization might be helpful and is looking for one that will help him learn more about all sorts of operations, from catering to vending to retail operations, including how to engage in effective purchasing and planning. which organization might be a good fit for nahum?\nthe association of nutrition & foodservice professionals (anfp)\ninstitute of food technology (ift)\nresearch chefs association (rca)\nsociety for hospitality and foodservice management (shfm)

nahum is interested in becoming a food service executive one day and is hoping to move up the ranks at the resort style hotel where he currently works. he knows that joining a professional food service organization might be helpful and is looking for one that will help him learn more about all sorts of operations, from catering to vending to retail operations, including how to engage in effective purchasing and planning. which organization might be a good fit for nahum?\nthe association of nutrition & foodservice professionals (anfp)\ninstitute of food technology (ift)\nresearch chefs association (rca)\nsociety for hospitality and foodservice management (shfm)

Answer

Brief Explanations:

Nahum wants to advance in food - service in a hotel and learn about various operations like catering, vending, retail, purchasing, and planning. SHFM focuses on hospitality and foodservice management which aligns with his needs. ANFP is more nutrition - focused, IFT is about food technology, and RCA is for research chefs.

Answer:

Society for Hospitality and Foodservice Management (SHFM)