nocti practice questions 32 - 35\n32. the ______ takes care of administrative and personnel tasks such as…

nocti practice questions 32 - 35\n32. the ______ takes care of administrative and personnel tasks such as determining costs and hiring employees.\na. sous - chef\nb. executive chef\nc. chef de garde manger\nd. line cook\n33. a good way to develop business - related career skills is to\na. inquire at a government agency\nb. make friends at other places\nc. join a professional organization\nd. move to a new city\n34. maria makes a mistake in preparing the vegetables for a recipe. what is the best way for her to handle the mistake?\na. admit to the mistake\nb. fix it before anyone notices\nc. pretend like nothing happened\nd. just keep working and see what happens\n35. the technique that involves suggesting a larger size or better quality that the customers original order is called\na. upselling\nb. forecasting\nc. predicting\nd. networking

nocti practice questions 32 - 35\n32. the ______ takes care of administrative and personnel tasks such as determining costs and hiring employees.\na. sous - chef\nb. executive chef\nc. chef de garde manger\nd. line cook\n33. a good way to develop business - related career skills is to\na. inquire at a government agency\nb. make friends at other places\nc. join a professional organization\nd. move to a new city\n34. maria makes a mistake in preparing the vegetables for a recipe. what is the best way for her to handle the mistake?\na. admit to the mistake\nb. fix it before anyone notices\nc. pretend like nothing happened\nd. just keep working and see what happens\n35. the technique that involves suggesting a larger size or better quality that the customers original order is called\na. upselling\nb. forecasting\nc. predicting\nd. networking

Answer

Brief Explanations:

  • For question 32: The executive chef often has administrative and personnel - related responsibilities like determining costs and hiring employees.
  • For question 33: Joining a professional organization can help in developing business - related career skills through networking and professional development opportunities.
  • For question 34: Admitting to a mistake is the ethical and responsible approach.
  • For question 35: Upselling is the technique of suggesting a larger size or better - quality item than the customer's original order.

Answer:

  1. B. Executive chef
  2. C. Join a professional organization
  3. A. Admit to the mistake
  4. A. Upselling