owner, andy pforzheimer, talks to his staff about their technical skills. he likely expects the executive…

owner, andy pforzheimer, talks to his staff about their technical skills. he likely expects the executive chef, in particular, to excel at which technical skills? (select all that apply.)\npreparing delicious menu items for customers to enjoy\nhelping design the layout of the kitchen for a new restaurant\nworking effectively with the sous chef and the line cooks, communicating their duties and responsibilities at the beginning of each shift\nhaving knowledge of kitchen equipment such as an anti - griddle or kitchen torch

owner, andy pforzheimer, talks to his staff about their technical skills. he likely expects the executive chef, in particular, to excel at which technical skills? (select all that apply.)\npreparing delicious menu items for customers to enjoy\nhelping design the layout of the kitchen for a new restaurant\nworking effectively with the sous chef and the line cooks, communicating their duties and responsibilities at the beginning of each shift\nhaving knowledge of kitchen equipment such as an anti - griddle or kitchen torch

Answer

Brief Explanations:

The main role of an Executive Chef is to prepare food, manage kitchen - related tasks including equipment knowledge and sometimes kitchen layout design, and lead the kitchen staff. Preparing delicious menu items is a core task. Designing kitchen layout is part of setting up an efficient kitchen. Knowledge of kitchen equipment is essential for proper food preparation. Communicating with sous - chef and line cooks is important for smooth kitchen operations.

Answer:

Preparing delicious menu items for customers to enjoy, Helping design the layout of the kitchen for a new restaurant, Working effectively with the sous chef and the line cooks, communicating their duties and responsibilities at the beginning of each shift, Having knowledge of kitchen equipment such as an anti - griddle or kitchen torch