question #10\nwhat is the main responsibility of the finisher when working on the production line? select…

question #10\nwhat is the main responsibility of the finisher when working on the production line? select the correct response, then click submit.\na read the order on the kitchen monitor and add tortilla/shells and hot ingredients\nb read the order on the kitchen monitor and tell the finisher what to do\nc read the order on the kitchen monitor and add the cold ingredients and bottled sauces\nd read the order on the kitchen monitor and grill and wrap menu items

question #10\nwhat is the main responsibility of the finisher when working on the production line? select the correct response, then click submit.\na read the order on the kitchen monitor and add tortilla/shells and hot ingredients\nb read the order on the kitchen monitor and tell the finisher what to do\nc read the order on the kitchen monitor and add the cold ingredients and bottled sauces\nd read the order on the kitchen monitor and grill and wrap menu items

Answer

Brief Explanations:

In a production - line setting in food service, the finisher typically adds the final touches which often include cold ingredients and bottled sauces after the hot - preparation steps are done. Other options describe steps that are usually done by other roles in the process.

Answer:

C. Read the order on the kitchen monitor and add the cold ingredients and bottled sauces