question 11 of 35\nif there is no hot water or electricity, or sewage backs up on the floor, what should you…

question 11 of 35\nif there is no hot water or electricity, or sewage backs up on the floor, what should you do?\ntell the customers it will take longer to make their food.\nstop serving customers and close until the problem has been fixed.\nyou are not the person in charge (pic) so you can’t close the restaurant.\nuse candles for light and lots of sanitizer to kill bacteria.

question 11 of 35\nif there is no hot water or electricity, or sewage backs up on the floor, what should you do?\ntell the customers it will take longer to make their food.\nstop serving customers and close until the problem has been fixed.\nyou are not the person in charge (pic) so you can’t close the restaurant.\nuse candles for light and lots of sanitizer to kill bacteria.

Answer

Brief Explanations:

Lack of hot - water, electricity or sewage backup are serious issues in a food - serving establishment that can affect food safety and customer experience. Closing until the problem is fixed is the most appropriate response to ensure safety and quality.

Answer:

B. Stop serving customers and close until the problem has been fixed.