question #11\nwhat is the main responsibility of the starter when working on the production line? select the…

question #11\nwhat is the main responsibility of the starter when working on the production line? select the correct response, then click submit.\na read the order on the kitchen monitor and add tortilla/shells and hot ingredients\nb read the order on the kitchen monitor and tell the finisher what to do\nc read the order on the kitchen monitor and add the cold ingredients and bottled sauces\nd read the order on the kitchen monitor and grill and wrap menu items

question #11\nwhat is the main responsibility of the starter when working on the production line? select the correct response, then click submit.\na read the order on the kitchen monitor and add tortilla/shells and hot ingredients\nb read the order on the kitchen monitor and tell the finisher what to do\nc read the order on the kitchen monitor and add the cold ingredients and bottled sauces\nd read the order on the kitchen monitor and grill and wrap menu items

Answer

Brief Explanations:

Typically, on a food - production line, the Starter's role is to begin the assembly process by adding the base items (like tortilla/shells) and hot ingredients as per the order on the monitor.

Answer:

A. Read the order on the kitchen monitor and add tortilla/shells and hot ingredients