question 22 the individual in a hotel, club, or foodservice operations who is responsible for the…

question 22 the individual in a hotel, club, or foodservice operations who is responsible for the cleanliness of the back of the house and dishwashing areas and for storage and control of china, glassware, and silverware is: a chef b line cook c housekeeper d steward

question 22 the individual in a hotel, club, or foodservice operations who is responsible for the cleanliness of the back of the house and dishwashing areas and for storage and control of china, glassware, and silverware is: a chef b line cook c housekeeper d steward

Answer

Brief Explanations:

A steward is responsible for the cleanliness of back - of - house and dishwashing areas, as well as storage and control of china, glassware, and silverware in hotel, club, or foodservice operations. A chef is mainly in charge of cooking and menu planning, a line cook focuses on preparing specific dishes in a kitchen, and a housekeeper is more about cleaning guest rooms and public areas.

Answer:

D. Steward