question 31\nwhich of the following is a position in the food and beverage department?\na front desk…

question 31\nwhich of the following is a position in the food and beverage department?\na front desk attendant\nb line cook\nc concierge\nd maintenance supervisor

question 31\nwhich of the following is a position in the food and beverage department?\na front desk attendant\nb line cook\nc concierge\nd maintenance supervisor

Answer

Brief Explanations:

A front - desk attendant is for guest check - in and related services. A concierge helps with guest requests like restaurant bookings. A maintenance supervisor deals with facility upkeep. A line cook is directly involved in food preparation in the food and beverage department.

Answer:

B. Line Cook