question 3 of 5\nwhy did ray kroc want to use frozen fries in his restaurants?\na. frozen fries were more…

question 3 of 5\nwhy did ray kroc want to use frozen fries in his restaurants?\na. frozen fries were more appealing to customers.\nb. frozen fries were healthier.\nc. frozen fries were less work for his employees.\nd. the use of frozen fries increased profits.

question 3 of 5\nwhy did ray kroc want to use frozen fries in his restaurants?\na. frozen fries were more appealing to customers.\nb. frozen fries were healthier.\nc. frozen fries were less work for his employees.\nd. the use of frozen fries increased profits.

Answer

Brief Explanations:

Ray Kroc, a key figure in the McDonald's business, was focused on maximizing profits. Frozen fries allowed for consistent quality, reduced waste, and more efficient production processes, all of which contributed to increased profitability.

Answer:

D. The use of frozen fries increased profits.