quiz\n2/15\nsharon is thinking about opening a bakery. she knows she wants to set her own hours, reduce her…

quiz\n2/15\nsharon is thinking about opening a bakery. she knows she wants to set her own hours, reduce her stress and make a profit. but she still has a lot to think through. which of the following would not be a good early step?\nimmediately finding a storefront property for her business, putting down a deposit, and signing a lease.\ncontacting a mentor who has experience in the restaurant industry.\ncreating an initial elevator pitch with her limited information and starting to ask around for advice.\nbeginning to estimate her target market for her business.

quiz\n2/15\nsharon is thinking about opening a bakery. she knows she wants to set her own hours, reduce her stress and make a profit. but she still has a lot to think through. which of the following would not be a good early step?\nimmediately finding a storefront property for her business, putting down a deposit, and signing a lease.\ncontacting a mentor who has experience in the restaurant industry.\ncreating an initial elevator pitch with her limited information and starting to ask around for advice.\nbeginning to estimate her target market for her business.

Answer

Brief Explanations:

When starting a bakery, it's premature to immediately find a storefront, put down a deposit and sign a lease without proper planning. Contacting a mentor, creating an initial pitch and estimating the target - market are more logical early steps to understand the business better before making a major financial and contractual commitment.

Answer:

Immediately finding a storefront property for her business, putting down a deposit, and signing a lease.