quiz\nsharon is thinking about opening a bakery. she knows she wants to set her own hours, reduce her stress…

quiz\nsharon is thinking about opening a bakery. she knows she wants to set her own hours, reduce her stress and make a profit. but she still has a lot to think through. which of the following would not be a good early step?\nimmediately finding a storefront property for her business, putting down a deposit, and signing a lease.\ncontacting a mentor who has experience in the restaurant industry.\ncreating an initial elevator pitch with her limited information and starting to ask around for advice.\nbeginning to estimate her target market for her business.

quiz\nsharon is thinking about opening a bakery. she knows she wants to set her own hours, reduce her stress and make a profit. but she still has a lot to think through. which of the following would not be a good early step?\nimmediately finding a storefront property for her business, putting down a deposit, and signing a lease.\ncontacting a mentor who has experience in the restaurant industry.\ncreating an initial elevator pitch with her limited information and starting to ask around for advice.\nbeginning to estimate her target market for her business.

Answer

Brief Explanations:

Opening a bakery requires careful planning. Signing a lease for a storefront right away without proper market - research, business planning, etc. is premature. Contacting a mentor, creating an elevator pitch for initial advice, and estimating the target market are more reasonable early steps.

Answer:

Immediately finding a storefront property for her business, putting down a deposit, and signing a lease.