rowena wants to reduce food waste in the restaurant she manages. among other causes of waste, shes tracking…

rowena wants to reduce food waste in the restaurant she manages. among other causes of waste, shes tracking the dishes customers have sent back to the kitchen in the past week. review the table showing the data.\ntable 2: menu planning example in food and packaging waste prevention tool (pounds of wasted food)\n|kitchen food waste|prep waste|improperly cooked|stored food expired|arrived spoiled|food sent back by customer|\n|----|----|----|----|----|----|\n|chicken|6|6|0|0|25|\n|pasta|4|5|0|0|2|\n|fruit and vegetables|5|2|0|0|0|\n|dairy|4|0|0|0|0|\n|other|0|0|0|0|0|\n|total|19|13|0|0|27|\nwhich food needs the most improvement to reduce the chances of customers sending it back to the kitchen?\na. fruit and vegetables\nb. chicken\nc. dairy

rowena wants to reduce food waste in the restaurant she manages. among other causes of waste, shes tracking the dishes customers have sent back to the kitchen in the past week. review the table showing the data.\ntable 2: menu planning example in food and packaging waste prevention tool (pounds of wasted food)\n|kitchen food waste|prep waste|improperly cooked|stored food expired|arrived spoiled|food sent back by customer|\n|----|----|----|----|----|----|\n|chicken|6|6|0|0|25|\n|pasta|4|5|0|0|2|\n|fruit and vegetables|5|2|0|0|0|\n|dairy|4|0|0|0|0|\n|other|0|0|0|0|0|\n|total|19|13|0|0|27|\nwhich food needs the most improvement to reduce the chances of customers sending it back to the kitchen?\na. fruit and vegetables\nb. chicken\nc. dairy

Answer

Brief Explanations:

We look at the 'Food Sent Back by Customer' column. Chicken has the highest amount (25 pounds) of food sent back by customers among the options, so it needs the most improvement to reduce the chances of being sent back.

Answer:

B. chicken