sam works as the manager of downtown diner, a local restaurant. recently, their cheese supplier increased…
sam works as the manager of downtown diner, a local restaurant. recently, their cheese supplier increased the price of cheese. what should sam do to make sure the diner does not lose money?\n\na) increase prices of dishes that include cheese.\nb) lower prices of dishes that include cheese.\nc) keep prices the same and ride it out.
Answer
Brief Explanations:
When the cost of a key ingredient (cheese) increases, to maintain profitability, increasing the price of dishes that use that ingredient is a common - sense business approach. Lowering prices would reduce profit further, and keeping prices the same would lead to reduced profit margins or losses.
Answer:
A. Increase prices of dishes that include cheese.