scenario 4: you will be hosting a party for 60 people and will be making dirty rice. your recipe for dirty…

scenario 4: you will be hosting a party for 60 people and will be making dirty rice. your recipe for dirty rice has a yield of 15. what would your recipe conversion factor be for the dirty rice? remember to convert all measurements into the least culinary measurement tool. new yield = before, 60/15 rcf = 4 old yield = 15/60 ingredients rcf new totals 5 c rice 5×4 10 c water 10×4 1/2 c chicken base 1/2×4 2# andouille sausage 2×4 1 onion small dice 1×4 2 stalks celery small dice 2×4 1 carrot small dice 1×4 2 t old bay seasoning 2×4 1 1/3 c broccoli 1 1/3×4 1/4 c butter 1/4×4 1 t salt 1×4 1 t pepper 1×4

scenario 4: you will be hosting a party for 60 people and will be making dirty rice. your recipe for dirty rice has a yield of 15. what would your recipe conversion factor be for the dirty rice? remember to convert all measurements into the least culinary measurement tool. new yield = before, 60/15 rcf = 4 old yield = 15/60 ingredients rcf new totals 5 c rice 5×4 10 c water 10×4 1/2 c chicken base 1/2×4 2# andouille sausage 2×4 1 onion small dice 1×4 2 stalks celery small dice 2×4 1 carrot small dice 1×4 2 t old bay seasoning 2×4 1 1/3 c broccoli 1 1/3×4 1/4 c butter 1/4×4 1 t salt 1×4 1 t pepper 1×4

Answer

Explanation:

Step1: Identify formula for RCF

The formula for Recipe - Conversion Factor (RCF) is $RCF=\frac{\text{New Yield}}{\text{Old Yield}}$.

Step2: Determine new and old yields

The new yield is the number of people to serve, which is 60. The old yield is the yield of the original recipe, which is 15.

Step3: Calculate RCF

$RCF = \frac{60}{15}=4$.

Answer:

The Recipe - Conversion Factor (RCF) is 4.