2. you also want to make cornbread for your family and need to double the recipe. change the recipe for a…

2. you also want to make cornbread for your family and need to double the recipe. change the recipe for a yield of 18 servings and for 24 servings. cornbread\nyields: 6 servings\tyields: 18 servings\tyields: 24 servings\n6 tbsp unsalted butter\n1 cup cornmeal\n3/4 cup all - purpose flour\n1/4 cup sugar\n1/2 tsp baking soda\n1/4 tsp salt\n2 large eggs\n1 1/2 cups buttermilk

2. you also want to make cornbread for your family and need to double the recipe. change the recipe for a yield of 18 servings and for 24 servings. cornbread\nyields: 6 servings\tyields: 18 servings\tyields: 24 servings\n6 tbsp unsalted butter\n1 cup cornmeal\n3/4 cup all - purpose flour\n1/4 cup sugar\n1/2 tsp baking soda\n1/4 tsp salt\n2 large eggs\n1 1/2 cups buttermilk

Answer

Explanation:

Step1: Find the multiplier for 18 - serving recipe

The original recipe yields 6 servings. To get 18 servings, the multiplier is $\frac{18}{6}=3$.

Step2: Calculate ingredients for 18 - serving recipe

  • Unsalted butter: $6\times3 = 18$ Tbsp
  • Cornmeal: $1\times3=3$ cups
  • All - purpose flour: $\frac{3}{4}\times3=\frac{9}{4} = 2\frac{1}{4}$ cups
  • Sugar: $\frac{1}{4}\times3=\frac{3}{4}$ cup
  • Baking soda: $\frac{1}{2}\times3=\frac{3}{2}=1\frac{1}{2}$ tsp
  • Salt: $\frac{1}{4}\times3=\frac{3}{4}$ tsp
  • Eggs: $2\times3 = 6$ large eggs
  • Buttermilk: $1\frac{1}{2}\times3=\frac{3}{2}\times3=\frac{9}{2}=4\frac{1}{2}$ cups

Step3: Find the multiplier for 24 - serving recipe

The multiplier for 24 servings (compared to 6 - serving original) is $\frac{24}{6}=4$.

Step4: Calculate ingredients for 24 - serving recipe

  • Unsalted butter: $6\times4 = 24$ Tbsp
  • Cornmeal: $1\times4 = 4$ cups
  • All - purpose flour: $\frac{3}{4}\times4=3$ cups
  • Sugar: $\frac{1}{4}\times4 = 1$ cup
  • Baking soda: $\frac{1}{2}\times4=2$ tsp
  • Salt: $\frac{1}{4}\times4 = 1$ tsp
  • Eggs: $2\times4=8$ large eggs
  • Buttermilk: $1\frac{1}{2}\times4=\frac{3}{2}\times4 = 6$ cups
Yields: 18 servings Yields: 24 servings
Unsalted butter 18 Tbsp 24 Tbsp
Cornmeal 3 cups 4 cups
All - purpose flour $2\frac{1}{4}$ cups 3 cups
Sugar $\frac{3}{4}$ cup 1 cup
Baking soda $1\frac{1}{2}$ tsp 2 tsp
Salt $\frac{3}{4}$ tsp 1 tsp
Eggs 6 large eggs 8 large eggs
Buttermilk $4\frac{1}{2}$ cups 6 cups

Answer:

Yields: 18 servings Yields: 24 servings
Unsalted butter 18 Tbsp 24 Tbsp
Cornmeal 3 cups 4 cups
All - purpose flour $2\frac{1}{4}$ cups 3 cups
Sugar $\frac{3}{4}$ cup 1 cup
Baking soda $1\frac{1}{2}$ tsp 2 tsp
Salt $\frac{3}{4}$ tsp 1 tsp
Eggs 6 large eggs 8 large eggs
Buttermilk $4\frac{1}{2}$ cups 6 cups