you own a restaurant. your restaurant is bleeding money on a certain, expensive item. lets say shrimp. you…

you own a restaurant. your restaurant is bleeding money on a certain, expensive item. lets say shrimp. you cook shrimp all day long, which only lasts 4 hours, no one buys it, and your team ends up throwing it away because no one buys it. explain what you would do to decrease the cogs of shrimp. for the sake of testing your knowledge, lets say that corporate is forcing you to offer shrimp. \not offer shrimp anymore\ is not an acceptable answer.

you own a restaurant. your restaurant is bleeding money on a certain, expensive item. lets say shrimp. you cook shrimp all day long, which only lasts 4 hours, no one buys it, and your team ends up throwing it away because no one buys it. explain what you would do to decrease the cogs of shrimp. for the sake of testing your knowledge, lets say that corporate is forcing you to offer shrimp. \not offer shrimp anymore\ is not an acceptable answer.

Answer

Brief Explanations:

To decrease the COGS (Cost of Goods Sold) of shrimp, one could reduce the amount of shrimp cooked at once to minimize waste. Another approach could be to improve marketing and promotion of shrimp - based dishes to increase sales. Additionally, negotiating better prices with shrimp suppliers can lower the cost per unit.

Answer:

Reduce the amount of shrimp cooked at a time, improve marketing of shrimp dishes, negotiate better prices with suppliers.