quiz ca1 wk #1 qt 4 mixture of softened whole...
quiz ca1 wk #1 qt 4 mixture of softened whole butter and flour slurry nappe beurre manié roux derivative sauce
Answer
# Brief Explanations:
A beurre manié is a mixture of softened whole butter and flour used as a thickening agent in cooking. A slurry is a mixture of starch and cold - liquid, nappe refers to the consistency of a sauce when it coats a spoon, a roux is made by cooking butter and flour together, and a derivative sauce is based on a mother sauce.
# Answer:
C. beurre manié