aspartame: a has a low sweetness relative to sucrose. b has a trade name of splenda. c is composed of three…

aspartame: a has a low sweetness relative to sucrose. b has a trade name of splenda. c is composed of three amino acids. d is widely used in sugar - free soft drinks. e is commonly used in baked goods.

aspartame: a has a low sweetness relative to sucrose. b has a trade name of splenda. c is composed of three amino acids. d is widely used in sugar - free soft drinks. e is commonly used in baked goods.

Answer

Breve explicación:

El aspartamo es un edulcorante artificial ampliamente utilizado en bebidas sin azúcar debido a su gran dulzura. Es mucho más dulce que la sacarosa (sucrosa), el nombre comercial de Splenda es el sucralosa, y está compuesto por dos aminoácidos (fenilalanina y aspártico ácido). No es común en productos horneados porque se descompone a altas temperaturas.

Respuesta:

D. is widely used in sugar - free soft drinks.