how should the baking of a pizza be categorized?\n as an exothermic process because the dough releases…
how should the baking of a pizza be categorized?\n as an exothermic process because the dough releases heat\n as an endothermic process because the dough releases heat\n as an exothermic process because the dough absorbs heat\n as an endothermic process because the dough absorbs heat
Answer
Brief Explanations:
Endothermic processes absorb heat. During pizza - baking, the dough absorbs heat from the oven to cook and undergo chemical and physical changes. Exothermic processes release heat. Since dough absorbs heat during baking, it is an endothermic process.
Answer:
as an endothermic process because the dough absorbs heat