check all appropriate safety precautions for handling each of the three items shown. hydrochloric acid (hcl)…

check all appropriate safety precautions for handling each of the three items shown. hydrochloric acid (hcl) hot plate bunsen burner check all that apply. pour using tongs. wear chemical resistant gloves. taste to make sure it is hcl. done

check all appropriate safety precautions for handling each of the three items shown. hydrochloric acid (hcl) hot plate bunsen burner check all that apply. pour using tongs. wear chemical resistant gloves. taste to make sure it is hcl. done

Answer

Brief Explanations:

Hydrochloric acid is a corrosive chemical. One should wear chemical - resistant gloves when handling it. Pouring with tongs is not a typical precaution for HCl, and tasting is extremely dangerous. For a hot plate, safety precautions are not listed here but for a Bunsen burner, the listed options don't directly apply either.

Answer:

Wear chemical resistant gloves.